IRCT20201125049491N1已完成未知
The effect of daily consumption of probiotic yogurt on albumin to creatinine Ratio, eGFR and metabolic parameters in type 2 diabetic patients with microalbuminuria
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20 years 至 80 years（—）
- 性别
- All
入选标准
- •Diabetic nephropathy with microalbuminuria (Albumin to creatinine ratio 30-299 mg / g Cr, eGFR= 30 ml / min / 1.73m2)
- •Has an age of 80-20 years
- •BMI less than 40 kg / m2
排除标准
- •History of chronic diseases including: IBD, liver disease, rheumatoid arthritis, renal disorders except diabetic nephropathy
- •Smoking, alcohol and tobacco
- •History of taking antibiotics and NSAIDS (during the last month)
- •Take omega 3 supplements and vitamins E and C during the last three months
- •Consumption of probiotic supplements or foods containing probiotics during the last three months
- •Lactose intolerance
研究者
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