To study the effect of low FODMAP diet on symptoms and quality of life in patients with Functional Dyspepsia - FFD

Dept of Gastroenterology0 个研究点目标入组 105 人开始时间: 待定最近更新: 2021年11月24日

试验速览

暂无简介。

•1.Age- 18-70 years
•2.FD diagnosed according to ROME IV criteria.
•3.Patients having inadequate relief of dyspepsia symptoms on current medications.
•4.Upper GI Endoscopy negative for any organic cause for dyspepsia performed in the last 2 years.
•5.H pylori infection negative by non-invasive testing or biopsy.
•6.Celiac disease excluded by serology and/or biopsy

•1.Presence of alarm symptoms like loss of appetite, loss of weight, dysphagia, anemia, new onset dyspepsia after 50 years age, hematemesis/malena, severe pain abdomen
•2.Presence of a severe cardiac, liver, neurological or psychiatric disease
•3.Predominant symptoms of another GI disease (e.g. IBS, GERD, gastroparesis, inflammatory bowel disease, Functional constipation/diarrhoea) that could explain the current symptoms.
•4.Patients who are already on a diet excessively restricting certain nutrients before entering the study (e.g. low in FODMAPs, gluten-free, lactose free diet).
•5.Prescription of bowel preparation for investigative procedures, antibiotic therapy, prebiotics or probiotics, and change of dyspepsia medication during the previous four weeks.
•6.History of surgery involving upper GI tract
•7.History of lactose/fructose intolerance, unless symptoms persist on a lactose/fructose free diet
•8.Pregnant or lactating women

发起方

Dept of Gastroenterology