NL-OMON33861已完成不适用
Effects of teff, a new old grain, on satiety - Teff and satiety
Van Hall Larenstein0 个研究点目标入组 32 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 32
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •Age: 18-50 year
- •BMI: 18-25 kg/m2
- •Healthy: as judged by the participant
排除标准
- •Diabetes, or any endocrine disorder
- •Hypersensitivity for gluten or bread products
- •Weight loss or weight gain of more than 5 kg during the last 2 months
- •Using an energy restricted diet during the last 2 months
- •Lack of appetite for any (unknown) reason
- •Restrained eater
- •Frequent and high intensity physical active
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