JPRN-UMIN000049070已完成Unknown
Anti-Fatigue Effects of Test Food Consumption. - Anti-Fatigue Effects of Test Food Consumption.
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 入组人数
- 140
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •[1] Persons with chronic fatigue. [2] Individuals with no physical fatigue in daily life. [3] Individuals using medical products. [4] Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [5] Individuals who used a drug to treat a disease in the past 1 month. [6] Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. [7] Individuals who are a patient or have a history of or endocrine disease. [8] Individuals whose BMI is over 30 kg/m2. [9] Individuals with serious anemia. [10] Individuals who are sensitive to test product or other foods, and medical products. [11] Individuals who are a patient of alcohol dependent syndrome or excessively take alcohol (expressed in an amount of alcohol: over 60mg/day). [12] Individuals with possible changes of life style during the test period. [13] Individuals who have and had a habit to ingest food with functional claims, health foods, or supplements in the past 3 months or will ingest those foods during the test period (excepting individuals who can suspend ingest for the test period at obtaining informed consent). [14] Individuals who have a habit of consuming foodstuffs related to the test food with high frequency on a daily basis. [15] Individuals who are or are possibly pregnant, or are lactating. [16]Individuals who participated in other clinical studies in the past 3 months. [17] Individuals who are or whose family is engaged in healthy or functional foods. [18]Individuals judged inappropriate for the study by the principal.
研究者
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