Effects of Flaxseed Flour - Whole Brown Flaxseed Flour, Brown Defatted Flaxseed Flour and Golden Flaxseed Flour in Appetite Sensations Satiety, Lipid Profile, Pressure Levels and Associated Costs Among Overweighed and Obese Women
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 54
- 试验地点
- 1
- 主要终点
- Appetite
研究概览
简要总结
Inclusion of foods rich in fiber, such as flaxseed, is a nutritional strategy for treating obesity. The hypothesis of this study is to compare the effects of three types of flaxseed flour - whole brown flaxseed flour, brown defatted flaxseed flour and golden flaxseed flour in the sensations of appetite and satiety, lipid profile, pressure levels and associated costs in overweight and obese women.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Single Group
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •adult women
排除标准
- •women diabetic
- •menopausal
- •using anorectic and satiogenic drugs
研究组 & 干预措施
defatted flaxseed flour
30 grams per day of defatted flaxseed flour
干预措施: Golden flaxseed flour (Dietary Supplement)
defatted flaxseed flour
30 grams per day of defatted flaxseed flour
干预措施: Whole brown flaxseed flour (Dietary Supplement)
golden flaxseed flour
30 grams per day of golden flaxseed flour
干预措施: Defatted flaxseed flour (Dietary Supplement)
golden flaxseed flour
30 grams per day of golden flaxseed flour
干预措施: Whole brown flaxseed flour (Dietary Supplement)
whole brown flaxseed flour
30 grams per day of whole brown flaxseed flour
干预措施: Defatted flaxseed flour (Dietary Supplement)
whole brown flaxseed flour
30 grams per day of whole brown flaxseed flour
干预措施: Golden flaxseed flour (Dietary Supplement)
结局指标
主要结局
Appetite
时间窗: Up to 2 months
Compare the effects of three different types of flaxseed flour - whole brown flaxseed flour (WBFF), brown defatted flaxseed flour (BDFF), and golden flaxseed flour (GFF) - in subjective sensations of appetite in overweighed and obese women.
次要结局
- Satiety(Up to 2 months)
- LDL-cholesterol(Up to 2 months)
- HDL-cholesterol(Up to 2 months)
- Total Cholesterol(Up to 2 months)
- Triglycerides(Up to 2 months)
- Glucose(Up to 2 months)
- Uric acid(Up to 2 months)
- Systemic blood pressure(Up to 2 months)
研究者
Wania Lucia Araujo Monteiro
Nutritionist
Universidade Federal do Rio de Janeiro