NL-OMON21832已完成不适用
Slow starch foods - An explorative pilot study - Part 2. Postprandial glucose kinetics and metabolic effects of different wheat products in healthy men.
Top Institute Food and Nutrition (TIFN)0 个研究点目标入组 10 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 10
研究概览
简要总结
/A
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •1. Healthy male volunteer (at least 18 y old);
- •2. Used to eat breakfast (solid food);
排除标准
- •1. BMI < 18 or > 25 kg/m2;
- •2. Not being able to fast overnight (12 hours);
研究者
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