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临床试验/NCT01286597
NCT01286597Unknown不适用

The Effects of Lactose Intolerance on Gastrointestinal Function and Symptoms in a Chinese Population

Sir Run Run Shaw Hospital1 个研究点 分布在 1 个国家目标入组 3,000 人开始时间: 2011年1月最近更新:
适应症

试验速览

阶段
不适用
入组人数
3,000
试验地点
1
主要终点
To assess the effects of lactose intolerance on gastrointestinal function and symptoms

研究概览

简要总结

Lactose is a carbohydrate found in milk,and Lactase Deficiency (LD) is a condition in which the small intestine cannot digest this carbohydrate due to absent or insufficient amounts of lactase.Individuals with LD may be intolerant of lactose in the diet and experience abdominal cramps, bloating and diarrhea; however the response is variable.Some tolerate moderate amounts of lactose without adverse effect,whereas others experience severe symptoms in response to even small doses. These problems may be representative of wider issues regarding individual tolerance to diet containing ubiquitous poorly absorbed, fermentable carbohydrates (such as: fructose, fructans)and be relevant to symptom generated in patients with diarrhea predominant irritable bowel syndrome (D-IBS).

This project will investigate the effects of diet,lifestyle stress and psychiatric dietary on the development of functional gastrointestinal symptoms. Lactose will be used to assess tolerance to dietary challenge, a test that is particularly relevant in a Chinese population with a high prevalence of lactase deficiency.

详细描述

Study #1: Questionnaire study in general Chinese population (n=2000).

Study #2: Physiologic study in patients attending gastroenterology clinic (n=600) including in subgroups assessment of genetic factors,tolerance to lactose challenge and assessment of visceral sensitivity.

Study #3: Assessment of appropriate dosage of lactose hydrogen breath test in a population with high-prevalence of lactase deficiency.

Study #4: Impact of a determined dietary intervention on abdominal symptoms compatible with D-IBS.

study #5: The association of visceral sensitivity induced by LI with mucosal immune activation and psychological factors in D-IBS patients

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
盲法
Double (Participant, Investigator)

入排标准

年龄范围
16 Years 至 75 Years(Child, Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Aged at least 16 years old and not more than 75 years old.
  • Ability to communicate with the investigator, complete study questionnaires (with help of investigator) and provide informed consent.

排除标准

  • Progressive, severe disease requiring active medical management (e.g. advanced cardiac, liver, renal or neurological disease, advanced cancer)
  • History of significant gastrointestinal pathology (other than gastro-oesophageal reflux disease and functional bowel diseases)
  • History of gastro-intestinal surgery (except appendicectomy, cholecystectomy, hernia repair).
  • Evidence of active drug or alcohol abuse

结局指标

主要结局

To assess the effects of lactose intolerance on gastrointestinal function and symptoms

时间窗: Three years

次要结局

  • To measure the intake of dietary lactose in the adult general population and in patients with IBS(three years)
  • To assess genetic factors, tolerance to lactose challenge and visceral sensitivity.(three years)
  • To assess appropriate dosage of lactose hydrogen breath test(two years)
  • To determine the impact of a determined dietary intervention on abdominal symptoms compatible with D-IBS.(three years)
  • To explore the association of visceral sensitivity induced by LI with mucosal immune activation and psychological factors in D-IBS patients(two years)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

DAI Ning

Director of Gastroenterology department

Sir Run Run Shaw Hospital

研究点 (1)

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