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临床试验/NCT03100656
NCT03100656招募中不适用

Solving EPHX2 and Polyunsaturated Fatty Acid Interactions in Anorexia Nervosa

University of California, San Diego3 个研究点 分布在 2 个国家目标入组 300 人开始时间: 2016年11月10日最近更新:
适应症

试验速览

阶段
不适用
状态
招募中
入组人数
300
试验地点
3
主要终点
Change of metabolism biomarker

研究概览

简要总结

This study uses a meal-challenge protocol to assess if patients with anorexia nervosa show a differential metabolism in response to food in comparison to healthy controls. This study determines how heritable and biochemical factors influence food metabolism in anorexia nervosa in order to develop more effective treatment strategies.

详细描述

Anorexia nervosa is a brain-based disorder that often leads to serious health consequences including death. The EPHX2 gene has been identified as a susceptibility gene for anorexia nervosa. This study utilizes a multi-omics biomarker system approach to investigate how genetic factors interact with dietary factors to influence food aversion, psychopathology, and clinical outcome in patients with anorexia nervosa.

研究设计

研究类型
Interventional
分配方式
Non Randomized
干预模型
Parallel
主要目的
Basic Science
盲法
None

入排标准

年龄范围
18 Years 至 55 Years(Adult)
性别
Female
接受健康志愿者

入选标准

  • Ill AN subjects will meet current Diagnostic and Statistical Manual of Mental Disorders (DSM V) diagnosis of AN, body mass index (BMI) between 11 kg/m² and 17.5 kg/m², or BMI > 17.5 kg/m² with active eating disorder symptoms.
  • Recovered AN must meet the following criteria at time of study entry: 1) Current or past DSM V diagnosis of AN; 2) BMI between 18.5 kg/m2 and 30 kg/m2; 3) Having maintained a BMI of >18.5 for at least one year.
  • Control must be healthy adolescent or woman negative on our screen for AN, other Axis I psychiatric illnesses, and having maintained a BMI of between 18.5-30 kg/m² since the age of 18.

排除标准

  • Exclusion criteria for AN and control subjects include: Organic brain syndrome, schizophrenia and schizoaffective disorder, untreated thyroid disease, renal disease, hepatic disease, and the regular use of fish-oil containing supplements within the last three months of the study. All pregnant and lactating individuals will be excluded.

结局指标

主要结局

Change of metabolism biomarker

时间窗: 2 hours

Percentage change of metabolism marker

Food aversion/anxiety

时间窗: 2 hours

Percentage change of food aversion/anxiety score

次要结局

  • Psychopathology(6 and 12 months)
  • Weight(6 and 12 months)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Pei-an (Betty) Shih

Associate Professor

University of California, San Diego

研究点 (3)

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