JPRN-UMIN000021511已完成未知
Safety evaluation of excessive intake of newly developed functional food containing lactic acid bacteria powder in healthy adults - Safety evaluation of excessive intake of functional food containing lactic acid bacteria powder
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 44
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 70years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) A medical history of severe disorders, or continuous medical treatment. (2) A surgical history of digestive system (except appendicectomy) (3) Constantly usage of medical agents for constipation, supplements and/or functional foods (including Food for Specified Health Uses [FOSHU]) for intestinal regulation. (4) With allergy to lactic acid bacteria, milk, soybean, or citrus/ (5) Those who are pregnant or have possibility to become pregnant during the study or breast-feeding. (6) Those who drink alcohol a lot or heavy smoker. (7) Those having an extremely irregular diet habit (unexpectedly skipping three or more meals a week) (8) Alternative work schedule, or work on midnight shift. (9) Those who are participating or plan to participate the other clinical tests (foods, medicines, cosmetics or liniments) during the study. (10) Those judged as unsuitable for the study by the principal investigator for other reasons.
研究者
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