The Effect of Irregular Meal Pattern Providing Hypo-energetic Diet on Energy Expenditure, Metabolism and Circadian Rhythm: a Randomized Controlled Trial
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 4
- 试验地点
- 1
- 主要终点
- Change from baseline thermic effect of food in kcal at 2 weeks intervention
研究概览
简要总结
In this study we will compare the effect of two different meal patterns. Firstly, participants will consume a diet providing their estimated energy requirement for a 7 day standardisation period (6 meals per day). After a one day laboratory visit, this will be followed by a 14 day intervention period when participants will randomly follow a regular meal pattern (6 meals/d) or an irregular meal pattern (3-9 meals/d). Following a further laboratory visit day, they will then consume the previous standardisation diet for a further 3 days. The energy intake provided will be calculated to provide less energy than subjects are using which may result in approximately 2kg of weight loss. Participants will attend a screening visit in which they will complete questionnaires on medical health, eating habits and physical activity. In the laboratory visit, participants will be fasting and for 3 h after intake of a test drink, measurements will be taken of energy expenditure, fasting glucose, fasting gut hormones, fasting lipids and fasting insulin. A test meal will be offered. A questionnaire of subjective appetite ratings will be assessed while fasting, after the test drink, after the test meal, and during the intervention. Continuous interstitial glucose monitoring will be undertaken during the whole study period, Core body temperature will be measured before and after the intervention period. Also, wrist temperature will be measured during the whole study period.
详细描述
Experimental protocol:
28 women who are a healthy weight or overweight (aged 18-45 years) will be recruited to a randomized parallel trial to follow one of two 14-d hypo-energetic diets. Firstly, participants will consume a diet providing their estimated energy requirement (6 meals/day) for a 7 day standardisation period. After a one day laboratory visit, this will be followed by a 14 day intervention period when participants will follow a regular meal pattern (6 meals/d) or an irregular meal pattern (3-9 meals/d) (energy deficit of 800kcal/ 24h in both diets) (identical foods provided on both interventions whilst otherwise free living). Following a further laboratory visit day, they will then consume the previous standardisation diet providing their estimated energy requirement (6 meals/day) for a further 3 days. All foods to be consumed during the study will be provided to free of charge. These will comprise foods commonly consumed in the British diet and will be consumed in amounts designed to provide 800kcal/24h less than estimated energy requirements in the intervention period. Participants will attend the laboratory visits fasting and a blood sample will be obtained for fasting glucose, insulin and lipids. A test drink will then be given and over the following three hours measurements will be taken of energy expenditure (TEF). An ad libitum pasta test meal will be offered three hours after the test drink has been given. Subjective appetite ratings will be assessed while fasting, after the test drink, after the ad libitum meal, and during the intervention. Continuous interstitial glucose monitoring will be undertaken throughout the study. Ambulatory activity pattern measurement will be assessed in the intervention period. Core body temperature will be measured during the last 3 days of the first standardisation period, and during the final three standardisation days. Peripheral body temperature will be measured throughout the study period using a small i- button secured to the wrist. The study will commence at the early phase of the menstrual cycle (days1-7). A constant sleep-wake (and light exposure) routine will be followed for the whole study period which will be assessed by a written questionnaire form
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 45 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •BMI between 18.5 and 30 kg/m2,
- •Age between 18 and 45y,
- •Non-smokers,
- •Non high-alcohol consumers (≥ 14 units/week),
- •Regular menstruation or on the oral contraceptive pills,
- •Their weight is stable during the previous 3 months,
- •No self-reported history of serious medical conditions and not under medication.
排除标准
- •Pregnant or lactating women
- •High-alcohol consumers (≥ 14 units/week)
- •Subjects with high score for depression using Becks Depression Inventory
- •subjects Eating Attitudes Test (EAT-26) score >20
- •Subjects who on diet or seeking to lose weight
- •Subjects with high consumption of coffee or tea > 3 cups/day
研究组 & 干预措施
Regular meal pattern
Participants will follow a regular meal pattern for 14 days
干预措施: Regular meal pattern (Other)
Irregular meal pattern
Participants will follow an irregular meal pattern for 14 days
干预措施: Irregular meal pattern (Other)
结局指标
主要结局
Change from baseline thermic effect of food in kcal at 2 weeks intervention
时间窗: Over 3 hours for 2 days
Indirect calorimetry (GEM system; Europa Scientific Ltd.) will be used to determine the resting energy expenditure (REE) and thermic effect of food (TEF). REE will be measured in the fasted state for 20 min. The TEF will be measured for periods of 15 min at 30-min intervals during the 3 h after test drink (milkshake) consumption.
次要结局
- Change from baseline fasting glucose in mmol/L at 2 weeks intervention(1 day before intervention and 1 day after intervention)
- Change from baseline fasting insulin in mlU/L at 2 weeks intervention(1 day before intervention and 1 day after intervention)
- Change from baseline fasting lipids in mmol/L at 2 weeks intervention(1 day before intervention and 1 day after intervention)
- Continuous interstitial glucose(26 days)
- Change from baseline fasting peptide YY in pg/ml at 2 weeks intervention(1 day before intervention and 1 day after intervention)
- Change from baseline fasting ghrelin in pg/ml at 2 weeks intervention(1 day before intervention and 1 day after intervention)
- Change from baseline core body temperature in Celsius at 2 weeks intervention(3 days in pre and post intervention)
- Change in subjective appetite(2 days in lab visit, 1 day pre-intervention standardization period, 1 day post-intervention standardization period and 2 days in intervention period)
- Change from baseline fasting glucagon-like peptide1 in pM at 2 weeks intervention(1 day before intervention and 1 day after intervention)
- Change from baseline body Weight in kilograms at 2 weeks intervention(1 day before intervention and 1 day after intervention)
- Peripheral wrist temperature in Celsius(26 days)
研究者
Moira Taylor
Principal Investigator
University of Nottingham