A Multi-Level Approach to Heat-Related Illness Prevention in Agricultural Workers
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 86
- 试验地点
- 2
- 主要终点
- Heat-related Illness Symptoms
研究概览
简要总结
The project's primary aim is to evaluate the effectiveness of a multi-level heat prevention approach in reducing adverse heat health effects in outdoor agricultural workers
The secondary aims are to:
- Test the effectiveness of an individual-level training component designed to reduce adverse heat health effects in outdoor agricultural workers
- Evaluate the effectiveness of a workplace supervisor-level heat awareness application intended to support supervisor decisions to reduce the risk of workers experiencing adverse heat health effects
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Speak English or Spanish, live in same dwelling and work at same farm for the season, farm where participant works must agree to collaborate
排除标准
- 未提供
结局指标
主要结局
Heat-related Illness Symptoms
时间窗: Approximately three months
Heat symptoms will be assessed using a short survey conducted in Spanish or English that includes questions about heat-related illness symptoms experienced over the past week. Participants will select one or more symptoms (or select 'none') from a list.
Heat Strain
时间窗: Approximately three months
The body's physiological response to heat stress. Core body temperature (degrees C) will be estimated using personal baseline temperature and continuous heart rate during work shifts on several days.
次要结局
- Pre/post Knowledge Assessment(Approximately three months)
- Pre/post Supervisor Survey(Approximately three months)
研究者
June Spector
Associate Professor, Environmental and Occupational Health Sciences; Department of Medicine
University of Washington