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临床试验/NCT03422926
NCT03422926已完成不适用

ChildObesity180 - Social Marketing Campaign to Encourage Healthful Eating in Restaurants for Children

Tufts University0 个研究点目标入组 2,646 人开始时间: 2015年10月最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
2,646
主要终点
kilocalories consumed

研究概览

简要总结

The purpose of this study is to determine whether a messaging campaign affects the calories ordered for and consumed by children in a quick serve restaurant setting.

详细描述

ChildObesity180 seeks to develop and implement a messaging campaign informed by evidence-based behavioral theory as well as perspectives from parents, children, and the restaurant industry. The campaign aims to help parents choose healthful options for their children when dining in the quick-serve restaurant setting. Aim 1 is campaign development. Aims 2 and 3 are assessment (i.e., Randomized controlled trial and revenue analysis). Hypotheses are that the messaging campaign will be associated with fewer calories ordered/consumed by children in the quick serve setting; and the campaign will not negatively impact quick serve restaurant revenue.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
Single (Participant)

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Parent or legal guardian of a 4 - 12 year old child (who is present)
  • Have not participated in the study before
  • <<Intervention community only>> live, work, or frequently travel to community

排除标准

  • 未提供

研究组 & 干预措施

Intervention

Experimental

Social marketing messaging campaign

干预措施: Social marketing campaign (Behavioral)

Control

No Intervention

No messaging campaign

结局指标

主要结局

kilocalories consumed

时间窗: change from baseline to follow-up 3-5 months later

Child plate waste will be collected, weighed and digitally imaged; a subset will be analyzed using bomb calorimetry.

kilocalories ordered

时间窗: change from baseline to follow-up 3-5 months later

Receipt data will be used to determine what items were ordered for the parent and child, and kcals will be calculated using nutrition information from the restaurant and bomb calorimetry.

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Sponsor

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