A Pilot Study on the Association of Dietary Inflammatory Index and Healthy Eating Index-2015 With Body Composition in Female Nutrition and Dietetics Students
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 159
- 试验地点
- 1
- 主要终点
- Dietary Inflammatory Index
研究概览
简要总结
The goal of this observational study is to learn about the relationship between diet quality and body composition in female university students. The main question it aims to answer is:
Is there a relationship between diet quality and body composition in female university students?
Participants will answer survey questions about sociodemographic characteristics. 24 hour dietary recalls will be taken to evaluate diet quality. Body composition will be assessed via Bioelectrical impedance analysis (BIA).
研究设计
- 研究类型
- Observational
- 观察模型
- Case Only
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 19 Years 至 30 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •Nutrition and Dietetics student
- •Age: 19-30 years
排除标准
- •Pregnant or lactating
- •Individuals with a pacemaker
结局指标
主要结局
Dietary Inflammatory Index
时间窗: Baseline
The Dietary Inflammatory Index (DII) is a literature-derived scoring system that assesses the inflammatory potential of an individual's diet based on the intake of various nutrients and food components. Higher scores indicate a more pro-inflammatory diet, while lower scores indicate an anti-inflammatory one.
Healthy eating index-2015
时间窗: Baseline
The Healthy Eating Index-2015 (HEI-2015) is a measure developed by the U.S. Department of Agriculture to assess how well an individual's dietary intake aligns with the 2015-2020 Dietary Guidelines for Americans. Scores range from 0 to 100, with higher scores indicating better adherence to dietary recommendations. Specifically, a score above 80 reflects "good" diet quality, scores between 51 and 80 suggest "moderate" quality, while scores of 50 or below are classified as "poor" diet quality.
次要结局
- Body fat(Baseline)
- Fat free mass(Baseline)
- Skeletal muscle mass(Baseline)
- Total body water(Baseline)
- Phase angle(Baseline)
- Body weight(Baseline)
- Height(Baseline)
研究者
Rahime Evra KARAKAYA
Principal Investigator
Ankara Yildirim Beyazıt University