NCT01906086已完成不适用
Effects of Legume Consumption on Adiponectin and Inflammatory Markers Among First Degree Relatives of Diabetic Patients
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 26
- 试验地点
- 1
- 主要终点
- high sensitive C reactive protein (mg/l)
研究概览
简要总结
The aim of this randomized cross-over study was to determine the effects of legume consumption on adiponectin and inflammatory factors among first degree relatives of diabetic patients
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Health Services Research
- 盲法
- None
入排标准
- 年龄范围
- 30 Years 至 70 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •age more than 30 years
- •no history of chronic diseases
- •no use of blood glucose lowering drugs
排除标准
- •do not use recommended amounts of legumes
- •incidence of chronic diseases during the study
- •to start use of blood glucose lowering drugs
结局指标
主要结局
high sensitive C reactive protein (mg/l)
时间窗: 14 weeks
amounts of hs-CRP
次要结局
- Interleukin-6 (pg/ml)(14 weeks)
- Tumor necrosis factor-α (pg/ml)(14 weeks)
- Adiponectin (ng/ml)(14 weeks)
研究者
Leila Azadbakht
Isfahan University of Medical Sciences
Isfahan University of Medical Sciences
研究点 (1)
Loading locations...
相似试验
已完成
不适用
Effect of legume consumption on cardiovascular risk factorsfamily history of diabetes.Family history of diabetes mellitusIRCT201306212839N5Isfahan university of medical sciences19
尚未招募
不适用
Effects of a Legume-rich Diet in the Context of the Planetary Health Diet Compared to a Western-oriented Dietary Pattern in Participants with Increased Cardiometabolic RiskCardiovascular DiseasesNCT06700954University of Bonn100
已完成
不适用
Effects of Legume Intake on Cardiovascular Risk Factors Among Adults at Risk for DiabetesDiabetes Mellitus, Type 2NCT01906099Isfahan University of Medical Sciences26
已完成
不适用
Gluten and (Extra-)Intestinal Symptoms in NCGSNon-celiac Gluten SensitivityNCT05779358Maastricht University84
已完成
不适用
Effects of Legumes Consumption on Weight ReductionObeseNCT04392882Yonsei University400