JPRN-UMIN000035366已完成未知
Study for inhibitory effect on increase in postprandial blood glucose level by ingestion of dry sprout - Study for inhibitory effect on increase in postprandial blood glucose level by ingestion of sprout
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- Female
入选标准
- 未提供
排除标准
- •1.Those who have a chronic disease and are undergoing medication, those with a serious disease history 2.Those who are allergic to the test food 3.Those who regularly use medicines, specific insurance foods, health foods, etc. that may affect blood glucose levels 4.Those who have participated in other tests within the first month before the start of the exam, or who are planning to participate in other exams after this exam consent 5.Those who are judged ineligible at the discretion of the examining supervisor and research leader 6.Those who are breast-feeding, pregnant, and are planning or hoping pregnancy during the exam
研究者
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