Experimental study to investigate the acute effect of a fishball meal enriched with locust bean gum (Viscogum) on food intake and the experience of appetite

niversity of Liverpool (UK)0 个研究点目标入组 34 人开始时间: 2014年10月24日最近更新: 2017年7月3日

适应症

试验速览

暂无简介。

•1. Participants having given written consent to take part in the study
•2. Healthy female participants aged 18 to 55 years
•3. BMI of 27.0 ? 31.9 kg/m2
•4. Not dieting within the last month or having lost a significant amount of weight over the previous 6 months
•5. Not increased physical activity levels in the past 2-4 weeks or intending to modify them during the study
•6. Non-smokers
•7. Able to eat most everyday foods
•8. Consume fish products
•9. Breakfast eaters

•1. Those with significant health problems
•2. BMI < 27.0 kg/m2 or > 31.9 kg/m2
•3. Participants who self-report dieting currently or within the last month or having lost a significant amount of weight over the previous 6 months
•4. Volunteers who have significantly changed their physical activity patterns in the past 2-4 weeks or who intend to change them during the study
•5. Gastrointestinal symptoms requiring treatment
•6. Smokers or those who have recently ceased smoking (including electric cigarettes)
•7. Participants receiving systemic or local treatment likely to interfere with evaluation of the study parameters
•8. Pregnant or planning to become pregnant during the study; breast-feeding (self-reported)
•9. Participants with a history of anaphylaxis (allergic reactions) to foods
•10. Participants who work in the following areas: Nutrition, Dietetics, Food Research, Food Manufacturing or Supplements Industry
•11. Participants currently adhering to any specific food avoidance diets such as Atkins, the South Beach diet or low Glycaemic Index (GI)
•12. Participants who have had bariatric surgery for weight control or other reason
•13. Non breakfast eaters
•14. Post-menopausal participants
•15. Those reporting a history of anaphylaxis to food, significant general food allergies or specific allergies to any of the study foods
•16. Participants with abnormal eating behaviour

发起方

niversity of Liverpool (UK)