Appetite and Cognition Response to a Breakfast Cereal
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 发起方
- 入组人数
- 184
- 试验地点
- 1
- 主要终点
- Rapid Visual Information Processing Task
研究概览
简要总结
The purpose of this study is to examine appetite and cognition responses following consumption of a ready-to-eat breakfast cereal.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 70 Years(Adult, Older Adult)
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy adults 18-70 years
- •Habitual breakfast cereal consumers (at least several times per month)
- •Body mass index 18.5-29.9 kg/m2 (based on self-reported weight and height)
- •Understand and willing to follow the study procedures, including having access to a tablet or laptop to use the online platforms for appetite and cognition measurement
- •Willing to maintain habitual diet, physical activity pattern, and body weight throughout the trial
- •Willing to abstain from strenuous exercise, consuming alcoholic drinks 24 hours before the test day
- •Willing to provide informed consent to participate in the study
排除标准
- •Age or body mass index outside of the inclusion criteria
- •Pregnant or lactating women, or women who are planning to become pregnant during the study
- •Known food allergies, sensitivities, or intolerance to any food or food ingredients
- •Participating in another clinical trial for food, investigational drug, nutritional supplement, or lifestyle modification
- •Taking medications that affect appetite, metabolism or blood pressure
- •Presence of acute diseases or infection
- •Presence or history of chronic diseases
- •Diagnosed with an eating disorder
- •Restraint eaters as determined by a score >4 from the Dutch Eating Behavior Questionnaire1
- •Lost or gained 5 or more pounds in the past 3-months
- •On a weight loss diet or undergoing intermittent fasting
- •COVID-19 infection within the past 3 months
- •Subjects who do not eat cereal products
- •Subjects who do not understand or are not willing to follow the study procedures
结局指标
主要结局
Rapid Visual Information Processing Task
时间窗: 210 minutes
This computer-based task requires participants to monitor a continuous stream of digits (1-9) presented one at a time on-screen and press the space bar when they detect three consecutive odd or three consecutive even digits. Both accuracy and reaction time will be evaluated.
Visual Analogue Scales for Appetite
时间窗: 240 minutes
This VAS questionnaire requires participants to score from 0-100 millimeters (mm) on 6 questions relating to: hunger, fullness, satiation, desire to eat, prospective consumption and satisfaction.
次要结局
未报告次要终点
