Can Including Genotype Information Increase the Effectiveness of Dietary Interventions? Polymorphism of the CYP1A2 Gene and Caffeine Intake in Healthy Adults
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 94
- 试验地点
- 1
- 主要终点
- Caffeine intake level from dietary sources
研究概览
简要总结
Personalized nutrition is one of the most up to date trends in human nutrition and gains much interest of general public and scientists as well. Although we have gained some knowledge on gene-trait associations, the real effectiveness and usefulness of genotype-based nutritional recommendations is unknown. Many personalized nutrition companies are on the market today, some of them use personalized nutrition based on genotype analysis. For this reason, scientific basis of this approach should be clarified. Moreover, the effect of using genotype information in dietary interventions aimed at decreasing caffeine intake has never been tested. Our project can thus increase knowledge which can be applied in dietary counseling practice. Although we focus on caffeine intake, the study is designed as a proof of concept.
详细描述
Considering current knowledge and recognizing the existing gaps we hypothesize that providing genotype information may increase adherence to dietary recommendations.
The main aim of the project is thus testing the effectiveness of a genotype-based personalized dietary intervention targeted at decreasing caffeine intake.
Specific aims of the study include:
- Implementation of the application for mobile devices which will be designed to assess caffeine intake.
- Testing whether providing information on CYP1A2 polymorphism affects effectiveness of the dietary intervention aimed at decreasing caffeine intake.
- Testing whether changes in dietary behavior can persist over time To accomplish the study goals a group of healthy adults will be enrolled. Participants will complete an informed consent procedure. As we aim at decreasing caffeine intake, we plan to first screen for people drinking at least 2 cups of coffee or with total caffeine intake over 200 mg/day. Then genotype screening will be performed and eligible volunteers will be randomly assigned to one of the study groups which receive either dietary advice or dietary advice and genotype information.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Basic Science
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 60 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •age 18-60
- •daily coffee intake at a minimum 2 cups (or equivalent total caffeine intake)
排除标准
- •injuries,
- •chronic diseases (e.g. diabetes, metabolic syndrome, cancer, hyperthyroidism),
- •recent dieting,
- •pregnancy or breastfeeding,
- •no caffeine intake,
- •taking chronic pain management pills which contain caffeine.
结局指标
主要结局
Caffeine intake level from dietary sources
时间窗: baseline, 20 week
caffeine intake (mg/day)
frequency of minor allel
时间窗: Baseline
genotyping for CYP1A2 polymorphism (rs762551); assessment of possible genotypes (AA, AC, CC) will be performed with the use of TaqMan probes
次要结局
- Dietary intake(Baseline)
- body mass(BM)(Baseline, 20 weeks)
- Blood LDL-cholesterol (LDL-C)(Baseline, 20 weeks)
- Insulin (INS)(Baseline, 20 week)
- hips circumference (HC)(Baseline, 20 weeks)
- Fat Free Mass (FFM)(Baseline, 20 weeks)
- Blood triacylglycerol (TAG)(Baseline, 20 weeks)
- Total cholesterol (TChol)(Baseline, 20 weeks)
- Blood HDL-cholesterol (HDL-C)(Baseline, 20 weeks)
- Fat Mass% (FM%)(Baseline, 20 weeks)
- Blood glucose (GLU)(Baseline, 20 weeks)
- aspartate aminotransferase (ASPAT)(Baseline, 20 weeks)
- Alanine transaminase (ALAT)(Baseline, 20 weeks)
- waist circumference (WC)(Baseline, 20 weeks)
研究者
Agata Chmurzyńska
Professor
Poznan University of Life Sciences