IRCT2015111024993N1已完成未知
Evaluation of Effects of Food Products Based on Traditional Persian Medicine on Hemorheology in Polycythemia
Research and Technology Vice-Chancellory of Mashhad University of Medical Sciences0 个研究点目标入组 40 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 35 years 至 60 years（—）
- 性别
- Male
入选标准
- •male patients; polycythemia without underlying disease; age range 35-60 years; no medication two weeks before entering the study
- •Exclusion criteria: food allergy; history of the underlying disease; history of experience disease; history of drug use before entering the study; Smoking a cigarette, tobacco and narcotics; lack of consent to continue the project; the possible incidence of side effects
排除标准
- 未提供
研究者
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