The Effect of a Meal on Brain Activation in Reward Pathways
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 24
- 试验地点
- 1
- 主要终点
- BOLD response as measured by brain fMRI during viewing of food photographs
研究概览
简要总结
Scientists have studied how fasting and nutrients affect brain function in animals. The purpose of this study is to look at the effects of both fasting and food intake on brain function and memory in humans. To do this the investigators will use functional MRI to observe the brain and its function while fasting and after a meal. Understanding the action of these hormones in the brain may eventually lead to new ways to help people avoid obesity or lose weight.
详细描述
Potential subjects will participate in a short phone screening interview and if eligible, will come to the University of Washington hospital 2 times. At the first health screening visit, we will go over the subjects' medical history, weight and height, and eating habits. This visit will take an hour or so and eligible subjects will then schedule the study visit. For the study visit, subjects will have to fast overnight from 9:30 pm the night before and arrive at the hospital at 8:00am. At 8:30 am, the subject will have a 30 minute MRI scan of the brain done in the University of Washington Radiology Department. During the MRI scan they will see pictures of common objects and foods and be asked to remember the photos they saw. At 9 am subjects will eat a standard breakfast, and they will not eat again until after the second MRI. The time of their second MRI will be randomly assigned to one of seven time points anywhere from 15 minutes to 5 hours after the breakfast. After the MRI, subjects will be allowed to eat freely from food we provide. Subjects will receive $10 for the health screening visit, and $50-85 depending on the length of the visit.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Control
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 18 Years 至 50 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Body mass index (BMI) 18.5-24.9 kg/m2
- •Age and weight are restricted because of known changes in appetite and satiety with aging and changes in body weight.
排除标准
- •Current dieting for weight loss or restrained eating
- •History of eating disorders, prior obesity, or weight loss surgery
- •Chronic health conditions, including diabetes
- •Use of medications that alter appetite (e.g., atypical anti-psychotics)
- •Pregnancy or use of oral contraceptives of estrogen replacement
- •Participation in other studies that might affect appetite or body weight
- •Recreational drug use or alcohol use of >2 drinks per day
- •Food allergies to study foods or inability to taste
- •Current smoker
- •Any contraindications to MRI such as implanted metal of claustrophobia
- •Current dieting, restrained eating, eating disorders, prior weight loss surgery, diabetes, chronic disease (e.g., cardiovascular disease, cancer), and estrogen use are restricted or excluded due to documented influences on the hormones of interest. Smokers and regular alcohol users are excluded consistent with prior studies of appetite regulation.
结局指标
主要结局
BOLD response as measured by brain fMRI during viewing of food photographs
时间窗: We will randomly assign subjects to one of 7 timepoints for a post-meal brain MRI - 15, 30, 60, 120, 180, 240, or 300 minutes after their breakfast.
To determine whether the change in brain response (as captured by MRI) to visual food cues with food intake is a marker of satiety. We hypothesize that consumption of a meal will reduce brain activation by food cues and that these reductions will be temporally associated with both subjective and objective measures of satiety.
次要结局
- Secondary endpoints are the amount of food eaten at a lunch buffet and self-reported appetite ratings.(Every 30 minutes throughout study.)
研究者
Ellen Schur, MD, MS
Assistant Professor
University of Washington