Effect of High Resistant Starch-cookies on Food Ingestion and Appetite Control in a Cohort of Healthy Students
试验速览
- 阶段
- 1 期
- 状态
- 已完成
- 入组人数
- 18
- 主要终点
- Consumption of RS on appetite regulation
研究概览
简要总结
Evaluation of the effect of ingestion of high RS-cookies prepared from high amylose corn starch on food intake and appetite control of a cohort of healthy students. Cookies were prepared with increasing RS content and were fed to 18 healthy students in a blind trial versus a placebo.
Parameters of interest were: short and long time intake (ad libitum test meal and 12 h diet diaries, respectively).
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Single Group
- 主要目的
- Prevention
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 20 Years 至 24 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •self-reported healthy
- •not suffering disorders of lipid metabolism and eating disorders
排除标准
- •pregnant or breast-feeding
- •consuming an energy-restricted diet
- •vegan or vegetarians
研究组 & 干预措施
Investigational product
The investigational products are RS starch cookies (40 g resistant starch) from high amylose maize starch.
Nine young healthy volunteers (males and females) consumed RS rich cookies (40 g RS) in two separate occasions.
干预措施: High RS cookies (Dietary Supplement)
Placebo
The placebo products are common wheat-maize cookies (2 g RS). Nine young healthy volunteers (males and females) consumed placebo in two separate occasions.
干预措施: Placebo (Dietary Supplement)
结局指标
主要结局
Consumption of RS on appetite regulation
时间窗: One day
Ad libitum test meal
次要结局
未报告次要终点
研究者
Filippo Rossi
researcher
Catholic University of the Sacred Heart