CTRI/2019/12/022509招募中1 期
To assess glycemic index of different food products.
ATIONAL AGRI FOOD BIOTECHNOLOGY INSTITUTE0 个研究点目标入组 0 人开始时间: 待定最近更新:
试验速览
- 阶段
- 1 期
- 状态
- 招募中
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •1. Healthy subjects (males and females) of any age.
- •2. Around equal ratio of males and females will be taken.
- •3. Subjects to be recruited will belong to the adult age group.
- •4. Sample size for each group for each 14 days study will be 25-30.
排除标准
- •1. Subjects with gastrointestinal diseases will be excluded.
- •2. Patients with type 1 diabetes mellitus and cardiovascular diseases will be
- •3. Heavy smokers will be excluded.
- •4. Heavy alcohol drinkers will be excluded.
- •5. Individuals on any continuous medical treatment.
研究者
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