IRCT2016041516123N7已完成未知
Comparison of food intake in Large and small dishware in obese or overweight patients
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 years 至 60 years（—）
- 性别
- All
入选标准
- •age between 19-60 years old; body mass index of equal or more than 25; complete mental and physical health (according to annual medical check-up of university staff) and having no comorbidities of overweight and obesity such as High Blood Pressure; Asthma; Arteriovascular disease and so on. Exclusion criteria: being menopause or premenopausal in women population; being an athlete or doing exercise regularly; following a therapeutic or weight management diet; following any life style or eating related habits modification program or social network; taking weight loss medicine over last three month; taking any sensory disrupting medicine; drug or alcohol addiction; Having metabolic or gastrointestinal disease.
排除标准
- 未提供
研究者
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