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临床试验/NCT05459207
NCT05459207招募中不适用

Association Among Body Composition, Chronic Pain, Evoked Pain Sensitivity, and Adiposity-related Systemic Inflammation in Individuals With Spinal Cord Injury

University of Miami1 个研究点 分布在 1 个国家目标入组 40 人开始时间: 2023年2月20日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
招募中
入组人数
40
试验地点
1
主要终点
peak change in Interleukin (IL)-6

研究概览

简要总结

The purposes of the study are to quantify and compare relationships among acute changes in inflammatory markers and evoked pain sensitivity after a high-fat meal (HFM) challenge, compared to a moderate-fat meal challenge, and explore the influence of body composition on these responses, in individuals with chronic spinal cord injury

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
None

入排标准

年龄范围
18 Years 至 70 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Age 18-70 years
  • Spinal cord injury occurring at least 2 years prior to study entry
  • Neurological level of injury (LOI) between C4 and L2
  • American Spinal Injury Association Impairment Scale (AIS) A-D
  • English-speaking.

排除标准

  • Cognitive dysfunction that limits ability to adequately understand the risks of the study or are otherwise unable to consent
  • Health conditions associated with chronic systemic inflammation unrelated to weight or adiposity (e.g., systemic autoimmune diseases, recurrent or active urinary tract infection, pressure injury > Stage 2)
  • Conditions that preclude measurement of body composition by dual-energy x-ray absorptiometry (DXA; e.g., lower limb contracture > 15 degrees)
  • Inability to obtain free-flowing blood from a superficial forearm or hand vein
  • Pregnant women
  • Prisoners

研究组 & 干预措施

Moderate Fat Meal, Followed by High Fat Meal Group

Experimental

Participants will receive a moderate fat meal, followed by a high fat meal approximately seven days apart.

干预措施: Moderate Fat Meal (Other)

Moderate Fat Meal, Followed by High Fat Meal Group

Experimental

Participants will receive a moderate fat meal, followed by a high fat meal approximately seven days apart.

干预措施: High Fat Meal (Other)

High Fat Meal, Followed by Moderate Fat Meal Group

Experimental

Participants will receive a high fat meal, followed by a moderate fat meal approximately seven days apart.

干预措施: Moderate Fat Meal (Other)

High Fat Meal, Followed by Moderate Fat Meal Group

Experimental

Participants will receive a high fat meal, followed by a moderate fat meal approximately seven days apart.

干预措施: High Fat Meal (Other)

结局指标

主要结局

peak change in Interleukin (IL)-6

时间窗: at 40, 80, 160, 240, 320, and 400 minutes post meal ingestion

analysis of blood samples taken after ingestion of meal challenge for level of IL-6 in picograms/milliliter

peak change in evoked pain sensitivity

时间窗: at 40, 80, 160, 240, 320, and 400 minutes post meal ingestion

measures of heat pain threshold (degrees Celsius), using the ascending method of limits via a 30mm2 surface thermode, obtained after ingestion of meal challenge

次要结局

  • correlation coefficient between changes in IL-6 and evoked pain sensitivity(at 40, 80, 160, 240, 320, and 400 minutes post meal ingestion)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Elizabeth Felix

Research Professor

University of Miami

研究点 (1)

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