IRCT20160221026684N3招募中未知
Evaluation of glycemic index of bread based on cumin in healthy individuals
Yazd University of Medical Sciences0 个研究点目标入组 20 人开始时间: 待定最近更新:
试验速览
- 阶段
- 未知
- 状态
- 招募中
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20 years 至 45 years（—）
- 性别
- All
入选标准
- •Age: 20 to 45 years
- •No known disease
- •Body mass index in the range of 18-25
排除标准
- •FBS>105 mg/dl
- •Opioid addiction
- •Pregnancy and Breast feeding
- •special diet
- •Professional sports exercises
- •Metabolic disorders
- •Taking drugs that affect blood glucose metabolism
研究者
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