临床试验/NCT01903499

NCT01903499已完成不适用

Satiety Effects of Beef Compared to Beans

University of Minnesota2 个研究点分布在 1 个国家目标入组 28 人开始时间: 2013年3月最近更新: 2014年4月9日

适应症

干预措施

试验速览

阶段: 不适用
状态: 已完成
发起方: University of Minnesota
入组人数: 28
试验地点: 2
主要终点: satiety

研究概览研究设计入排标准研究组 & 干预措施结局指标研究者研究点记录与标识符相似试验

研究概览

简要总结

The satiety effects of beef will be compared to beans. Beef is hypothesized to be more satiating than beans.

详细描述

Subjects will consume 2 different meatloaf lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured.

研究设计

研究类型: Interventional
分配方式: Randomized
干预模型: Single Group
盲法: Single (Participant)

入排标准

年龄范围: 18 Years 至 65 Years（Adult, Older Adult）
性别: All
接受健康志愿者: 是

入选标准

•healthy, non-smoking, BMI of 18-27, non-dieting, typically consumes breakfast/lunch

排除标准

•distaste for beans, vegetarian, current smoker, restrained eating habits, recent weight change, history of significant disease of past medical history, pregnant, lactating irregular menstrual cycle

研究组 & 干预措施

Bean patty

Active Comparator

Bean Patty

干预措施: Other: Bean patty (Other)

Bean patty

Active Comparator

Bean Patty

干预措施: Other: Beef patty (Other)

Beef patty

Active Comparator

Beef patty

干预措施: Other: Bean patty (Other)

Beef patty

Active Comparator

Beef patty

干预措施: Other: Beef patty (Other)

结局指标

主要结局

satiety

时间窗: 180 minutes

Measure satiety by visual analogue scale (VAS)

次要结局

food intake(180 minutes)

研究者

发起方

University of Minnesota

申办方类型

Other

责任方

Sponsor

研究点 (2)

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