Implementation of an Evidence-based Nutritional Management Protocol in Critically Ill Patients:Does Clinical Outcome Improve?
试验速览
- 阶段
- 4 期
- 状态
- 已完成
- 入组人数
- 200
- 主要终点
- Energy delivered (%of caloric target) before and after introducing the nutritional management protocol.
研究概览
简要总结
Nutritional treatment has become an essential component of the management of critically ill, due to better knowledge about positive impact of nutritional support. Malnutrition among ICU patients is associated with increased morbidity, mortality, length of stay (LOS) and therefore higher costs.Several studies however suggest, that early implementation of nutritional support is associated with improved clinical outcome, shorter LOS, and decreased infection rates. One of the objectives of this study is to determine if an nutrition protocol can improve the delivery of enteral tube feeding in the ICU.
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Single Group
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- 未提供
排除标准
- •<18 years of age
- •stay less than 72 hours on ICU
- •die within 72h after admission
- •patients admitted for palliative care
结局指标
主要结局
Energy delivered (%of caloric target) before and after introducing the nutritional management protocol.
时间窗: During ICU stay
Start of enteral feeding after ICU admission
时间窗: During ICU stay
Protein delivered (% of caloric target) before and after introducing the nutritional management protocol
时间窗: During ICU stay
次要结局
- rate of accurately defined infections(During ICU stay)
- use of antibiotics (days)(During ICU stay)
- Hospital mortality(During hospital stay)
- ICU mortality(During ICU stay)
- length of ICU stay(During ICU stay)
- length of hospital stay(During hospital stay)