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临床试验/CTRI/2018/05/014043
CTRI/2018/05/014043已完成不适用

Glycemic Index testing of Whole Foxtail millet, Whole Little Millet, Multigrain Adai mix and High Fibre Rice lot 36-09022018

Madras Diabetes Research Foundation1 个研究点 分布在 1 个国家目标入组 15 人开始时间: 2017年8月12日最近更新:

试验速览

阶段
不适用
状态
已完成
入组人数
15
试验地点
1
主要终点
Determination of the glycemic index (GI) of the Whole Foxtail millet, Whole Little Millet, Multigrain Adai mix and Dr.Mohan’s High Fibre Rice

研究概览

简要总结

Higher consumption of refined grains such as white rice (WR) poses risk for diabetes and CVD (cardiovascular disease). In addition, Indian rice varieties in their polished forms show high glycemic index. Whole grains are rich in micronutrients, phytonutrients, dietary fibre and has shown good promise in reducing glycemic response. 

This study aims to evaluate Glycemic Index of whole grains (Foxtail millet, Little Millet), a formulation using whole grains (Multigrain Adai mix) and Dr.Mohan’s High fibre rice.

Multigrain adai (a south Indian tiffin item prepared as a pancake fromthe batter of rice, pulses and spices) mix. Themix contains 45% legumes and is coarsely ground and may aid in slower digestionand absorption upon consumption, hence may aid in controlling post meal bloodsugar levels. It is a healthier choice for the whole family. Currently millets are very popular in the market and refined millets are sold which are starchy.Unpolished millets are healthier alternatives as they contain higher levels offibre and micronutrients.

The study results indicated that both the unpolished millets were of high GI and the adai mix was of medium GI category.

研究设计

研究类型
Interventional
分配方式
Computer generated randomization
盲法
Open Label

入排标准

年龄范围
18.00 Year(s) 至 45.00 Year(s)(—)
性别
All

入选标准

  • Individuals with BMI 18.5-22.9kg/m2 (WHO 2000) 2)Participants aged between 18 and 45 years of both gender 3)Without family history of diabetes 4)Not suffering from any illness or food allergies or on any medication were excluded from the present study.

排除标准

  • Individuals with BMI lesser than 18.5 kg/ m2 and greater than 23kg/m2 (WHO 2000) 2)Fasting blood glucose value 5•6mmol/l (100 mg/dl)(ADA 2007) 3) On any special diet 4) With family history of diabetes 5) Suffering from any illness or food allergies or on any medication were excluded from the present study.

结局指标

主要结局

Determination of the glycemic index (GI) of the Whole Foxtail millet, Whole Little Millet, Multigrain Adai mix and Dr.Mohan’s High Fibre Rice

时间窗: 5 months

次要结局

  • Estimation of proximates, available carbohydrates and standardization of recipe(3 months)

研究者

申办方类型
Other [Non Government Research Organisation]

研究点 (1)

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