The Influence of Whey Protein Addition to a Carbohydrate-based Breakfast on Metabolic and Appetite Parameters Following a Second Meal
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 10
- 试验地点
- 1
- 主要终点
- Postprandial blood glucose responses
研究概览
简要总结
The purpose of this study is to investigate whether the addition of whey protein to a breakfast high in carbohydrate content will influence acute metabolic and appetite responses, as well as responses to a subsequent lunch meal.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 40 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •Aged 18-40 years old (male)
- •Recreationally active (>30 minutes of structured exercise, 5 times/week)
排除标准
- •Metabolic disease (e.g. Type 2 diabetes, thyroid disorders)
- •Taking any prescribed medication
- •Regular breakfast skipper
- •Food allergies or intolerances
- •Eating disorders
研究组 & 干预措施
Breakfast - Carbohydrate + Whey Protein
Addition of whey protein isolate (20 g dissolved in flavoured water) to breakfast meal composition
干预措施: Whey Protein (Arla Foods Ingredients Group) (Dietary Supplement)
Breakfast - Carbohydrate + Whey Protein
Addition of whey protein isolate (20 g dissolved in flavoured water) to breakfast meal composition
干预措施: Breakfast meal (Other)
Breakfast - Carbohydrate
Only flavoured water consumed with breakfast meal
干预措施: Breakfast meal (Other)
No Breakfast
Only water consumed at breakfast time point
结局指标
主要结局
Postprandial blood glucose responses
时间窗: 0-360 minutes post breakfast
Blood glucose concentration determined in whole blood sampled at regular intervals post-breakfast and post-lunch
次要结局
- Acute subjective appetite responses(0-360 minutes post breakfast)