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临床试验/NCT06926972
NCT06926972已完成不适用

NOURISH: NutritiOUs fRuIts and veggieS to Improve Health: A Culinary Medicine Intervention

H. Lee Moffitt Cancer Center and Research Institute1 个研究点 分布在 1 个国家目标入组 11 人开始时间: 2025年4月4日最近更新:
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
11
试验地点
1
主要终点
Participant Recruitment Rate

研究概览

简要总结

This study includes a 12-week culinary medicine intervention integrated within the existing YMCA Suncoast Survivorship and Wellness Program Powered by Moffitt. Members of the John Geigle YMCA will be assigned to the NOURISH intervention, which includes biweekly provision of fruit and vegetable bundles, recipe cards, and nutritional education handouts plus 30-minute culinary medicine demonstrations with skill-building training (six total demonstrations focused on fruit and vegetable recipes).

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Sequential
主要目的
Supportive Care
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Diagnosed with cancer.
  • Able to speak and read English.
  • Without documented or observable psychiatric or neurologic diagnoses that could interfere with participation (e.g., dementia, active psychosis).
  • Able to provide informed consent.

排除标准

  • Not meeting all of the above inclusion criteria.

研究组 & 干预措施

NOURISH: NutritiOUs fRuIts and veggieS to improve Health

Experimental

Intervention Phase: In the intervention phase, members of the John Geigle YMCA will be assigned to the NOURISH intervention, which includes biweekly provision of f/v, recipe cards, and nutritional education handouts plus 30-minute culinary medicine demonstrations with skill-building training (six total demonstrations focused on f/v recipes). Members of the Hernando County YMCA will be assigned to the control condition and participants will receive recipe cards and nutritional education handouts but will not receive f/v or cooking demonstrations.

Maintenance Phase: In the maintenance phase, we will better understand adherence to dietary guidelines once f/v are no longer provided and maintenance of culinary skills.

干预措施: NOURISH (Other)

结局指标

主要结局

Participant Recruitment Rate

时间窗: Up to 1 year

Number of participants successfully recruited to the study.

Participant Retention

时间窗: Up to 1 year

The proportion of participants who complete the study.

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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