RPCEC00000403尚未招募未知
Effect of the consumption of beef with different composition of fatty acids, in the anthropometric measurements of volunteers under a personalized diet. - NUTRIRES2
Genomic Biotechnology Center – National Polytechnic Institute (IPN-Reynosa), Mexico0 个研究点目标入组 28 人开始时间: 2022年3月31日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
- 入组人数
- 28
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized controlled trial. Masking: Double Blind. Control group: Active. Assignment: Parallel. Purpose: Screening
入排标准
- 年龄范围
- 25 years 至 55 years（—）
- 性别
- All
入选标准
- •1. Age between 25 and 55 years.
- •2. Body mass index (BMI) = 18.5 kg/m2 and less than 45 kg/m2.
- •3. Consume beef.
- •4. With a desire of lose weight and/or learn healthy eating habits.
- •5. Sign volunteer's written informed consent.
排除标准
- •1. Type 1 or type 2 diabetes.
- •2. Hypertension (defined as systolic blood pressure =140 or diastolic blood pressure = 90 mmHg).
- •3. Chronic diseases (of the hepatic, renal and cardiovascular systems, pancreatitis or some type of malignancy condition) or acute at the time of inclusion.
- •4. Alcoholism and/or drug dependence.
- •5. Smoker (> 10 cigarettes a day).
- •6. Women who are pregnant or breastfeeding.
- •7. Medicine consumption of or dietary supplements.
- •8. The volunteer no longer wishes to be part of the study.
- •9. Inability to comply with the instructions of the investigation.
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