CTRI/2023/11/059524尚未招募Unknown
A cross sectional analytical study to assess Kashyapokta swastha lakshana in volunteers consuming and not consuming Ultra Processed Foods having maida (refined wheat flour) as its main ingredient. - NI
PDEAs College of Ayurved and Research Centre0 个研究点目标入组 0 人开始时间: 待定最近更新:
试验速览
- 阶段
- Unknown
- 状态
- 尚未招募
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
入选标准
- •Volunteers of age 20 to 40 years irrespective of caste and religion, who consume and do not consume UPFs having maida as its main ingredient for more than 1 year.
排除标准
- •Pregnant woman, Psychological disorders
研究者
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