JPRN-UMIN000046861已完成未知
Effects of continuous intake of dietary components on body composition and function under the condition of maintaining food intake - Effects of continuous intake of dietary components on body composition and function under the condition of maintaining food intake
HUMA R&D CORP0 个研究点目标入组 120 人开始时间: 2022年2月8日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 120
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 60years-old 至 75years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Subject who has been instructed by a doctor to refrain from walking or exercise. 2.Subject who is taking medication or under medical treatment due to serious illness. 3.Subject who is under exercise therapy or dietetic therapy. 4.Subject who may develop allergies by raw materials for test foods (soybeans, shrimp, crab, wheat, milk, eggs, almonds, squid, oranges, cashew nuts, kiwifruit, beef, sesame, salmon, mackerel, chicken, bananas, pork, peaches, Japanese yam, apples, gelatin). 5.Subject with current or history of drug or alcohol dependence. 6.Subject who attends a hospital due to mental disorders (depression, etc.) or sleep disorders (Insomnia, sleep apnea syndrome, etc.), or who has a history of mental illness in the past. 7.Subject who is current smokers or those who have had a smoking habit for the past 3 months. 8.Subject whose working hours are irregular due to night shifts, etc. 9.Subject who has extremely irregular lifestyle habits such as eating and sleeping. 10.Subject who has an extremely unbalanced diet. 11.Subject who had a weight fluctuation of +- 5 kg or more within 3 months. 12.Subject with knee surgery or disease, or those who use a cane on a daily basis. 13.Subject with serious current or history of brain disease, malignant tumor, immune disease, diabetes, renal disease, heart disease, thyroid disease, adrenal disease, and other metabolic diseases. 14.Subject who has used and are still using supplements or medications that affect muscle strength/muscle, gait function, or fatigue reduction within the past 3 months. 15.Subject who has consumed and are currently consuming healthy oils (coconut oil, MCT oil, etc.) that may have enhanced the dietary components being evaluated dating back to the past 3 months.
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