JPRN-UMIN000051364已完成Unknown
Comparative study of lycopene absorption in test food A and test food B - Comparative study of lycopene absorption in test food A and test food B
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 入组人数
- 24
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 64years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Subjects who have allergic reaction to test foods. 2. Foods containing ingredients of test food intolerant. 3. Subjects who regularly take foods containing ingredients of test food. 4. Subjects with major surgical history relevant to the digestive system. 5. Subjects who visit the hospital for treatment of illnesses or receiving medication. 6. Pregnant or lactating women, women who expect to be pregnant during this study or may be pregnant. 7. Smokers. 8. Subjects who participate in other clinical trials at time of study entry. 9. Subjects who regularly use medicines, health foods, and supplements.
研究者
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