Evaluation of the Glycemic Index in 4 Dairy Beverages.
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 20
- 试验地点
- 2
- 主要终点
- Glucose
研究概览
简要总结
The objective of the study is to evaluate the glycemic index and glycemic load of 4 chocolate milk drinks.
详细描述
Subjects will make a total of 5 visits. Four visits where they will drink a chocolate milkshake at each visit. In the other visit they will take glucose, as a comparator product.
Due to the low amount of sugars in the shakes, subjects will drink the equivalent of 25g of glucose.
At each visit subjects will have to come fasting, and samples will be collected at 9 different times.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Other
- 盲法
- Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)
入排标准
- 年龄范围
- 20 Years 至 35 Years(Adult)
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Subjects of both sexes (10 men and 10 women).
- •Subjects aged between 20 and 35 years.
- •Subjects with a body mass index between 20 and 25 kg/m2.
排除标准
- •Subjects suffering from diabetes mellitus or any chronic disease.
- •Subjects with medical problems or a diagnosed psychiatric disorder.
- •Subjects with alcohol abuse or excessive alcohol consumption (>3 glasses of wine or beer/day).
- •Subjects consuming any pharmacological medication that may affect memory.
- •Participation in another clinical trial in the three months prior to the study.
- •Unwillingness or inability to comply with clinical trial procedures.
- •Subjects whose condition does not make them eligible for the study according to the investigator's criteria.
- •Pregnant or lactating women.
结局指标
主要结局
Glucose
时间窗: The glucose evolution will be measured for 210 minutes after product consumption.
It will be evaluated by means of a glucometer.
次要结局
- Glucose(Each product will be measured at 15, 30, 45, 60, 90, 120 and 150 minutes after consumption.)
研究者
Francisco Javier López Román
Principal Investigator
Universidad Católica San Antonio de Murcia
