JPRN-UMIN000048464已完成未知
Evaluation of the health effects of chewing food - Evaluation of the health effects of chewing food
otte Co., Ltd.0 个研究点目标入组 16 人开始时间: 2022年7月28日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 16
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 65years-old 至 74years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1)Individuals with a history of systemic diseases such as cerebral infarction and orthopedic diseases (2)Individuals with cognitive problems (3)Individuals who are currently receiving dental treatment (4)Individuals with diabetes, dyslipidemia (hyperlipidemia), liver disease (5)Individuals taking medications
研究者
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