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临床试验/NCT04486664
NCT04486664Unknown不适用

Effect of Mediterranean Diet on Metabolic Parameters and Microbiome in Dyslipidemic Patients: Randomized Crossover Clinical Trial

Gangnam Severance Hospital1 个研究点 分布在 1 个国家目标入组 100 人开始时间: 2020年4月24日最近更新:
适应症

试验速览

阶段
不适用
入组人数
100
试验地点
1
主要终点
Change in body weight

研究概览

简要总结

The purpose of this randomized cross-over clinical trial is to examine the effects of Mediterranean diet based intervention on inflammation, metabolic risk and microbiome in patients with dyslipidemia.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
None

入排标准

性别
All
接受健康志愿者

入选标准

  • One or more of this criteria (total cholesterol ≥ 200mg/dl, LDL- cholesterol ≥130 mg/dL, triglyceride ≥ 200mg/dl)
  • If woman of child bearing potential, agree to use effective contraception throughout the study period and 30 days after discontinuation of study drug
  • Able to speak and read Korean
  • Able to comply with all required study procedures and schedule
  • Willing and able to give written informed consent
  • Participants who are not participating in other clinical trials.

排除标准

  • Participants with cancer treatment
  • Participants with uncontrolled hypertension (systolic blood pressure (SBP) >180 mmHg, or diastolic blood pressure (DBP) >120 mmHg)
  • Participants with uncontrolled diabetes or fasting glucose ≥ 200mg/dl)
  • Participants with hepatic disease (aspartate aminotransferase (AST)/alanine aminotransferase (ALT) >3 x institutional upper limit of normal) or renal disease (serum creatinine >2.0 mg/dL)
  • Participants with significant cardiovascular disease (ischemic heart disease or stroke)
  • Participants who are taking lipid-lowering medications.
  • Participants who are taking other clinical trial medications.
  • Participants with acute infectious disease such as pneumonia, acute gastroenteritis, and urinary tract infection.
  • Vegetarian (does not eat red meat, poultry or fish)
  • Participants with food allergy (sea food, fish, nuts, egg, meat, tomato, wheat, or soybean)
  • Participants who are not able to eat more than 10 mediterranean meal in a row.
  • Any condition which in the opinion of the investigator makes the subject unsuitable for inclusion in this study

结局指标

主要结局

Change in body weight

时间窗: baseline, 4 weeks, 10 weeks

body weight (kg)

Change in fat mass

时间窗: baseline, 4 weeks, 10 weeks

fat mass (kg) measured by bioelectrical impedance analyzer

Change in muscle mass

时间窗: baseline, 4 weeks, 10 weeks

muscle mass (kg) measured by bioelectrical impedance analyzer

Change in leukocyte count

时间窗: baseline, 4 weeks, 10 weeks

leukocyte count (/μL)

Change in C-reactive protein

时间窗: baseline, 4 weeks, 10 weeks

C-reactive protein (mg/L)

Change in fasting glucose

时间窗: baseline, 4 weeks, 10 weeks

fasting glucose (mg/dL)

Change in insulin

时间窗: baseline, 4 weeks, 10 weeks

insulin (mcIU/mL)

次要结局

  • Change in triglyceride(baseline, 4 weeks, 10 weeks)
  • Change in high-density lipoprotein cholesterol (HDL-cholesterol)(baseline, 4 weeks, 10 weeks)
  • Change in low-density lipoprotein cholesterol (LDL-cholesterol)(baseline, 4 weeks, 10 weeks)
  • Change in gut microbiome(baseline, 4 weeks, 10 weeks)
  • Change in metabolomic response(baseline, 4 weeks, 10 weeks)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Ji-Won Lee

Professor

Gangnam Severance Hospital

研究点 (1)

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