IRCT20231104059958N1已完成3 期
Comparison of the effect of consuming the prepared cakes with acorn flour and wheat flour following a hypocaloric diet on serum levels of adiponectin, inflammatory factors and oxidative stress parameters in obese and overweight patients with metabolic syndrome: a double-blind clinical trial
Faculty of Veterinary Medicine, Shiraz University0 个研究点目标入组 66 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 3 期
- 状态
- 已完成
- 发起方
- 入组人数
- 66
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20 years 至 60 years（—）
- 性别
- All
入选标准
- •Patients with metabolic syndrome
- •Waist circumference greater than 102 cm in men and 88 cm in women
- •Triglycerides equal to or greater than 150 mg/dL
- •HDL less than or equal to 40 in men and less than or equal to 50 in women
- •Blood pressure more than 130 to 85 mm Hg and blood sugar equal to or more than 100 mg/dL
- •Stable body weight (weight change less than 3 kg in the last 3 months)
- •Not participating in weight loss programs in the last 6 months
排除标准
- •Diabetic patients receiving blood sugar lowering drugs and insulin
- •History of alcohol consumption
- •Pregnant and lactating women
- •People with mental illnesses, cancer, thyroid, cardiovascular, lung, kidney, liver, eating disorders
- •Taking drugs that affect appetite, body weight, calcium and vitamin D metabolism, and lipid metabolism or have an anti-inflammatory effect.
- •Taking antioxidants or multivitamins and any type of food supplement
- •Having lactose intolerance
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