JPRN-UMIN000025566已完成未知
A study for evaluating the effects of oral intake of lactic acid bacteria on skin condition. A randomized, double-blind, placebo-controlled trial. - A study for evaluating the effects of oral intake of lactic acid bacteria on skin condition.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 70
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30years-old 至 60years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Individuals who have diseases with medications. 2) Individuals who have continuously received medications within one month before the examination. 3) Individuals who have medical histories of serious disease of their liver, kidney, heart, lung, and blood. 4) Individuals who have comorbidity or medication history in their digestive organs. 5) Individuals whose systolic blood pressure is over 160 mmHg, or whose diastolic blood pressure is over 100 mmHg. 6) Individuals who have sever skin disorder. 7) Individuals who have severe anemia. 8) Individuals who might be allergic to test foods, or who might be seriously allergic to other foods, or medicaments. 9) Individuals who are pregnant, breastfeeding, or planning to be pregnant. 10) Individuals who are alcoholic or have mental disorder. 11) Individuals who will change their life style during the test period. 12) Individuals who have skin disease and need the application of medicine containing steroids or antibiotics to their face. 13) Individuals who have severe menopausal symptoms. 14) Individuals who cannot stop eating foods containing lactic acid bacteria. 15) Individuals who continuously took medicines for skin-condition-improvement within the last three month. 16) Individuals who use cosmetics that have strong effects on skin moisture or wrinkles. 17) Individuals who cannot keep from outdoor activities with the risk of getting sunburned during the test. 18) Individuals who had a surgery in their face within the past 6 months. 19) Individuals who are participating or participated in another clinical trial within the last 3 months. 20) Individuals who and whose family work for a company manufacturing or selling healthy foods, functional foods, and cosmetics. 21) Individuals who have smoking habitat. 22) Individuals who are judged unsuitable for this study by the investigator for other reasons.
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