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Influence of a probiotic food on well-being
AG Molekulare Ernährungsforschung, Institut für Ernährungswissenschaften, FB09, Universität Gießen0 个研究点目标入组 91 人开始时间: 2022年8月2日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 91
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized controlled study
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 18 Years 至 40 Years（—）
- 性别
- All
入选标准
- •weak to moderate gastrointestinal complaints that do not explicitly represent a manifest/chronic disease
排除标准
- •Known/diagnosed chronic or acute physical or mental illness
- •ongoing pharmacological therapy or psychotherapy
- •Acute antibiotic treatment or use of antibiotics in the month prior to the start of the study
- •regular intake of probiotics and probiotically fermented foods
研究者
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