NCT00625235已完成不适用
The Use of a High Protein Diet in Achieving Long-Term Weight Loss and Improved Cardiovascular Risk Factors
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 180
- 试验地点
- 1
- 主要终点
- Body weight
研究概览
简要总结
An investigation into long term weight maintenance using a high protein or high carbohydrate diet, after a large and rapid weight loss.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
入排标准
- 年龄范围
- 18 Years 至 75 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •healthy men and women with a BMI >27kg/m2 with co-morbities or BMI >30kg/m2
排除标准
- •people with Type II diabetes or other endocrine disorders, women who were pregnant or breastfeeding or planning to become pregnant
研究组 & 干预措施
1
Other
High Carbohydrate diet
干预措施: VLED followed by a high protein or high carbohydrate diet (Dietary Supplement)
2
Other
High Protein diet
干预措施: VLED followed by a high protein or high carbohydrate diet (Dietary Supplement)
结局指标
主要结局
Body weight
时间窗: 12 months
次要结局
- Cardiovascular risk factors(12 months)
研究者
研究点 (1)
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