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临床试验/NCT03643315
NCT03643315Unknown不适用

Determinants of Post-Exercise Eating Patterns / Alternative Title (Cover): Effect of Pre-meal Activities on Blood Pressure in Healthy Adults

Singapore Institute of Food and Biotechnology Innovation1 个研究点 分布在 1 个国家目标入组 30 人开始时间: 2018年9月27日最近更新:
适应症
干预措施

试验速览

阶段
不适用
发起方
入组人数
30
试验地点
1
主要终点
Ad-libitum amount of food consumed in response to experimental condition: exercise or rest (no exercise).

研究概览

简要总结

This study examines potential physiological and psychological determinants of food intake in response to exercise. Specifically, beyond measuring actual food consumption and physiological markers typically assessed during exercise and appetite work (i.e. appetite hormones, blood glucose), the investigators wish to investigate the influence of individual behavioural differences (attitudes towards eating, licensing/compensatory health beliefs, self-regulation, and exercise-associated motivation) on the relationship between exercise and eating behaviour.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Other
盲法
Single (Participant)

盲法说明

Participants are "blind" to the true aim of the study. In addition, assignment of the experimental sessions are administered at random.

入排标准

年龄范围
21 Years 至 40 Years(Adult)
性别
Male
接受健康志愿者
是

入选标准

  • •Inactive (< 90 min of moderate-intensity exercise a week)
  • •BMI: 23 and above
  • •Age between 21 to 40 years
  • •Normal fasting blood glucose levels equal to or less than 5.9 mmol/L
  • •Non-smoker
  • •No know allergies or intolerance to food
  • •Not on any prescribed medication
  • •No physical disabilities and/or restrictions; not averse to exercising on a stationary bike or treadmill running
  • •No aversion to blood sampling procedures (e.g. finger prick, cannulation)

排除标准

  • •Fasting blood glucose > 5.9 mmol/L,
  • •Resting blood pressure > 140/90 mmHg,
  • •Any major medical/health conditions including
  • •Diabetes,
  • •Metabolic disease
  • •Hypertension,
  • •Cardiovascular disease,
  • •Thyroid disorders,
  • •G6PD deficiency.
  • •Allergic or intolerant to foods presented in the study.
  • •Physical disabilities and/or restrictions.
  • •Individuals that are adverse to exercising on a stationary exercise bike or treadmill.
  • •Adverse to blood sampling procedures (i.e. cannulation, finger pricks, venepuncture).

研究组 & 干预措施

Exercise and Meal (EX)

Experimental

The EX protocol will involve a 30 minute acute bout of high intensity intermittent exercise on a stationary exercise bike followed by an ad-libitum test meal.

干预措施: Exercise and Meal (EX) (Behavioral)

No-Exercise and Meal (NEX)

Experimental

The NEX protocol will involve a 30 minute period of rest (to match the exercise period in EX) where participants will be provided a video/movie. Following this, participants will be provided ad-libitum access to a test meal (as per EX energy intake assessment protocol)

干预措施: No-Exercise and Meal (NEX) (Behavioral)

结局指标

主要结局

Ad-libitum amount of food consumed in response to experimental condition: exercise or rest (no exercise).

时间窗: 3 hours

Participants' eating behaviour will be assessed by measuring the total amount of the test meal consumed in each experimental condition. The test meal will be provided ad-libitum (i.e. there will be non-restricted access)

次要结局

  • Subjective ratings of desire to eat in response to experimental conditions(3 hours)
  • Subjective ratings of prospective food consumption in response to experimental conditions(3 hours)
  • Subjective ratings of satiation (fullness) in response to experimental conditions(3 hours)
  • Appetite-related blood hormone concentration in response to experimental conditions.(3 hours)
  • Subjective ratings of hunger in response to experimental conditions(3 hours)
  • Metabolic blood variable concentration in response to experimental conditions(3 hours)
  • Free-living energy intake (1 day post-experiment) in response to experimental conditions(1 day)
  • Free-living physical activity levels intake (1 day post-experiment) in response to experimental conditions(1 day)

研究者

发起方
Singapore Institute of Food and Biotechnology Innovation
申办方类型
Other Gov
责任方
Principal Investigator
主要研究者

Aaron Sim

Research Fellow

Singapore Institute of Food and Biotechnology Innovation

研究点 (1)

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