JPRN-UMIN000027398已完成未知
The beneficial effect of a functional food containing Lactobacillus on human gastrointestinal function : double blind, placebo-controlled study - The beneficial effect of a functional food containing Lactobacillus on human gastrointestinal function
TTC Co.,Ltd.0 个研究点目标入组 100 人开始时间: 2017年12月28日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 64years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Subjects who routinely takes foods or medicines containing of Lactobacillus (2) Subjects who routinely takes foods or medicines containing of Bacillus subtilis var. natto (3) Subjects who routinely takes foods or medicines affecting the test result (4) Subjects having diseases affecting bowel movement or a history of these diseases (5) Subjects having possibilities for emerging allergy related to the study (6) Subjects who has asthma or the possibility of asthma (7) Subjects who is employed on a pre-dawn shift or on night duty more than 2 times (8) Subjects who is planned to go overseas (9) Subjects who has treatment or a history of serious disease (10) Subjects who has treatment of disease (11) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on screening test (12) Subjects who have participated in other clinical study within the last one month prior to the current study or are planned to participate in other clinical study after informed consent for the current study (13) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating (14) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (15) Subjects judged as unsuitable for the study by the investigator for other reasons
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