JPRN-UMIN000037914已完成未知
A study for the effect on appetite by food intake - A study for the effect on appetite by food intake
TTC Co., Ltd0 个研究点目标入组 80 人开始时间: 2020年11月30日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 80
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 69years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Subjects who continuously take health foods related to rich in lactic acid bacteria for over once a week (2) Subjects who continuously take medicine and health foods related to glycometabolism and appetite more than once a week (3) Subjects who have the exercise habits more than twice a week (4) Subjects who have meat skipping once and more a week (5) Subjects with alcohol drinking habit more than three times a week (6) Subjects who have the habit of taking foods high in lactic acid bacteria (fermented milk drink, yoghurt, kimuchi, and so on) and/or lactic acid bacteria preparations twice and more a week (7) Subjects who are judged as bulimia in BITE (8) Subjects who have or has medical history serious illness such as diabetes, liver disease, kidney disease, heart disease (9) Subjects who has chronic illness or have medical history of serious illness for medication (10) Subjects who have possibilities for emerging allergy onset related to the study (11) Subjects who was given or donated 200 ml or 400 ml whole blood within three months before pre-inspection (12) Subjects who are judged as unsuitable for the study because of clinical test, anthropometric test and physical examination in pre-inspection (13) Subjects who have participated in other clinical study within the last one month or have plan to participate other clinical studies (14) Subjects who are pregnant or lactating, or plan to become pregnant or lactate during the study (15) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (16) Subjects who are judged as unsuitable for the study by investigator for other reasons
研究者
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