DRKS00028996招募中未知
Determination of folate bioavailability in fermented dairy products
ehrstuhl für Analytische Lebensmittelchemie0 个研究点目标入组 6 人开始时间: 2022年5月16日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 招募中
- 发起方
- 入组人数
- 6
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized controlled study
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 18 Years 至 30 Years（—）
- 性别
- All
入选标准
- •Healthy female and male subjects, aged 18 to 30 years; Caucasian, BMI <30 kg/m2; nonsmokers; written informed consent
排除标准
- •Current participation in intervention study; active smokers; alcohol abuse; vitamin B12 deficiency/increased homocysteine level/hemoglobin deficiency; chronic diseases; pregnant and lactating women; blood donation in the last 3 months, known allergies or intolerances to any of the tested foods (dairy products)
研究者
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