ACTRN12609000787280进行中（未招募）未知
A study evaluating differences in fat taste sensitivity and its relation to energy and fat intake, and body mass index in humans.
Dr Russell Keast0 个研究点目标入组 100 人开始时间: 2009年9月9日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 进行中（未招募）
- 发起方
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Non-randomised trial
- 主要目的
- Educational / counselling / training
入排标准
- 年龄范围
- 18 Years 至 60 Years（—）
- 性别
- All
入选标准
- •healthy subjects
排除标准
- •Subjects were excluded if they were restrained eaters, determined by a score of >12 on factor 1 of the three factor eating questionnaire.
研究者
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