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临床试验/NCT04230928
NCT04230928已完成不适用

A Pilot Study Comparing Dietary Approaches to Decrease Hypertension in a Lower Income, African American Population at Risk for Cardiovascular Disease

Baylor Research Institute1 个研究点 分布在 1 个国家目标入组 64 人开始时间: 2020年3月5日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
64
试验地点
1
主要终点
Changes in Systolic blood pressure

研究概览

简要总结

This study will test the preliminary efficacy of adding a very low carbohydrate dietary intervention to the evidence-based DPP-GLB on blood pressure reductions for lower-income AA men and women in a community-based clinic.

详细描述

This study will evaluate the effects of consuming a very low carbohydrate (VLC) diet in a sustainable community care setting, in addition to routine medical care, to African American (AA) with pre-hypertension, hypertension (stage 1-3), or cardiovascular disease risk factors. This study will also secondarily assess the feasibility of following a VLC diet in a low-income, AA population.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
18 Years 至 74 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • 1) men and women aged ≥ 18 years
  • 2) willingness to participate in a 10-month study
  • 3) systolic blood pressure > 120 mm/Hg +/- diastolic blood pressure > 80 mm/Hg
  • 4) African American race

排除标准

  • 1) diagnosed congestive heart failure
  • 2) Hypertension stage 4 or higher (e.g., SBP >180 mm/Hg; DBP > 110 mm/Hg)
  • 3) received or needing more than 3 anti-hypertensive medications
  • 4) pregnant or planning to become pregnant
  • 5) receiving or needing a heart transplant
  • 6) Using injected long or short-acting insulin for diabetes treatment
  • 7) not African American race
  • 8) unable to speak and read English with fluency

研究组 & 干预措施

Standard GLB Control

Placebo Comparator

Individuals will receive the standard Diabetes Prevention Program-Group Lifestyle Balance (GLB) program as outlined by the American Diabetes Association. This program will be taught at the Baylor Scott & White Health and Wellness Center by trained research staff.

干预措施: Standard DPP-GLB diet (Other)

Standard GLB Control

Placebo Comparator

Individuals will receive the standard Diabetes Prevention Program-Group Lifestyle Balance (GLB) program as outlined by the American Diabetes Association. This program will be taught at the Baylor Scott & White Health and Wellness Center by trained research staff.

干预措施: Standard DPP-GLB program modules (Behavioral)

VLC-GLB Intervention

Experimental

Individuals will receive a version of the DPP-GLB program in which 4 of the 12 modules will teach a very low carbohydrate diet instead of the standard. All other components of the DPP-GLB will follow the standard. This program will be taught at the Baylor Scott & White Health and Wellness Center by trained research staff.

干预措施: Very low carbohydrate diet (Other)

VLC-GLB Intervention

Experimental

Individuals will receive a version of the DPP-GLB program in which 4 of the 12 modules will teach a very low carbohydrate diet instead of the standard. All other components of the DPP-GLB will follow the standard. This program will be taught at the Baylor Scott & White Health and Wellness Center by trained research staff.

干预措施: Standard DPP-GLB program modules (Behavioral)

结局指标

主要结局

Changes in Systolic blood pressure

时间窗: Baseline; 12 weeks; 10 months

Measure changes in both systolic and diastolic blood pressure using digital sphygmomanometer; NOTE: Only Systolic BP is primary outcome, diastolic change will be a secondary outcome measure

Dietary changes in carbohydrate intake

时间窗: Baseline; 12 weeks; 10 months

Assess changes in diet using ASA24 online dietary recall

次要结局

  • Changes in Fasting blood glucose(Baseline; 12 weeks; 10 months)
  • Changes in Cholesterol and lipoproteins(Baseline; 12 weeks; 10 months)
  • Changes in Diastolic blood pressure(Baseline; 12 weeks; 10 months)
  • Changes in Body mass index (BMI)(Baseline; 12 weeks; 10 months)
  • Changes in Hemoglobin A1C(Baseline; 12 weeks; 10 months)
  • Dietary changes in caloric intake(Baseline; 12 weeks; 10 months)
  • Changes in % Body weight(Baseline; 12 weeks; 10 months)
  • Dietary changes in fat intake(Baseline; 12 weeks; 10 months)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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