The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake.
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 48
- 试验地点
- 2
- 主要终点
- Satiety Impact
研究概览
简要总结
To test the hypothesis that two 40 gm serving of Oat-based breakfast cereals compared to an equicaloric amount of a ready-to-eat Oat-based breakfast cereal will give greater satiety over the 4 hour period following breakfast.
详细描述
The subjects will be randomly assigned to one of these three breakfasts and then given a Visual analogue scales of hunger and satiety which will be completed at baseline, 30, 60, 120, 180, and 240 minutes. Subjects will return on 2 other days separated by at least a week to repeat the breakfast test.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •18 years of age or older and are healthy.
- •Taking no regular medications other than birth control or hormone replacement therapy.
- •Are willing to use an effective method of birth control if you are capable of bearing children. Acceptable methods include abstinence, barrier methods, intrauterine devices, and hormonal methods of contraception.
排除标准
- •Are a woman who is pregnant or nursing a baby.
- •Have gained or lost 8.8 pounds or more in the last 3 months.
- •Have diabetes or a fasting blood sugar over 126 mg/dL.
- •Have a score of 14 or greater on the restraint scale of the 3-factor eating questionnaire (a questionnaire which will be given to you by the study staff).
- •Are allergic to oats, lactose-free milk, Honey Nut Cheerios or oatmeal.
结局指标
主要结局
Satiety Impact
时间窗: up to day 3
Breakfast containing of oat-based breakfast cereal will cause people to feel more satiated compared to a breakfast containing of ready-to-eat oat-based breakfast cereal. Appetite and satiety will be measured with a Visual Analog Scale.
次要结局
未报告次要终点
研究者
Frank Greenway
Principal Investigator
Pennington Biomedical Research Center