JPRN-UMIN000044950已完成未知
Preliminary study for utilization of ultra-processed foods based on issues of nutrient intakes. - Association between ultra-processed foods and salt intake.
Kagawa Nutrition University0 个研究点目标入组 16 人开始时间: 2021年7月25日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 16
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18years-old 至 30years-old（—）
- 性别
- Female
入选标准
- 未提供
排除标准
- •Those who have allergies
研究者
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