JPRN-UMIN000035802已完成未知
Metabolic effects of barley intake - Metabolic effects of barley intake
agano Prefecture Next-generation Health Care Industry Council0 个研究点目标入组 20 人开始时间: 2019年2月28日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 80years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Persons who develop an allergic reaction to barley 2) Those who have gastrointestinal disorder, or who routinely have diarrhea and feces close to liquid state 3) Person under taking medication for treating diabetes 4) Persons with severe illness 5) Participating in this research, persons who can not obtain written consent based on their own free will 6) Others who have judged that the research director is inappropriate as the subject
研究者
相似试验
已完成
不适用
Effects of barley intakeJPRN-UMIN000028940Shinshu University School of Medicine49
尚未招募
不适用
Study on the effect of functional barley intake on the gut microbiota in children with allergic diseasesJPRN-UMIN000045595Kansai Medical University50
已完成
3 期
A clinical trial to study the effects of barley flour consumption on the preventive effect on diabetes and heart related illness.CTRI/2017/08/009292Sir Sunderlal Hospital Institute of Medical Sciences Banaras Hindu University Varanasi UPIndia205
已完成
不适用
Effect of Daily Ingestion of the Barley on Improving Minor Health Complaints: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison StudyHealthy adultsJPRN-UMIN000045750Hokkaido Information University50
已完成
不适用
Effects of barley intake, a pilot studyJPRN-UMIN000024624agano Prefecture Next-generation Health Care Industry Council30